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윤이련 Recipes | 모두의 레시피

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윤이련

윤이련

Recipe source with curated public cooking content.

Koreanhome mealseasonal dish

Official channel: YouTube · [윤이련]50년 요리비결YouTube Visit

윤이련 Recipes

449 recipes found.

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Yoon Yi-ryeon's Braised Tofu

A side dish of thinly sliced tofu pan-fried until golden and braised in a sweet and spicy sauce. Curry powder can be added to taste.

20 minEasyside dish

tofucurry powdersoy saucegochujangstarch syrup

side dishsuper simplehome-cooked meal

Yoon Yi-ryeon's Semi-Dried Steamed Fish

A moist steamed semi-dried fish dish for holidays and ancestral rites, with a firm yet tender texture and no fishy smell.

Meat & mains

semi-dried fishcooking winesilk chili threadswhole sesame seedsegg

holiday foodtraditional foodhome-cooked meal

Yoon Yi-ryeon's Assorted Enoki Mushroom Jeon

A super simple jeon that highlights the crunchy texture and colorful appearance of enoki mushrooms, pan-fried into adorable bite-sized pieces.

15 minEasyside dish

enoki mushroomsimitation crab stickscarrotcheongyang chili pepperred chili pepper

holiday foodsuper simpleside dish

Yoon Yi-ryeon's Mustard Cold Salad

A sweet and tangy cold salad of pear, apple, bell pepper, and cucumber tossed in a prepared mustard sauce.

15 minEasyside dish

pearapplebell peppercucumbervinegar

refreshing flavorsummer delicacyhealthy food

Yoon Yi-ryeon's Jeongwol Daeboreum Stir-fried Aged Namul

A traditional aged namul technique that uses grapeseed oil, perilla oil, and a deep-flavored broth to stir-fry without toughness, yielding tender results.

30 minNormalside dish

chwinamul greensradish greenssweet potato stemstaro stemsgrapeseed oil

holiday foodtraditional foodsavory

Yoon Yi-ryeon's Fresh Seaweed Salad

A special side dish of crunchy radish strips and smooth fresh seaweed, seasoned with fermented anchovy sauce and maesil syrup for a savory and sweet flavor.

15 minVery easyside dish

fresh seaweedradishlarge green onioncheongyang chili pepperonion

refreshing flavorunique dishsuper simple

Yoon Yi-ryeon's Maesil Jangajji

A rice thief maesil jangajji that separates the pit cleanly to preserve a crisp texture and is pickled sweet and tangy with raw sugar.

1 hrNormalside dish

maesil (green plums)raw sugar

basic side dishclean tasterefreshing taste

Yoon Yi-ryeon's Mugwort Potato Pancake

A crispy outside, chewy inside mugwort potato pancake made by adding mugwort to the potato starch sediment grated on a grater.

20 minEasyside dish

crispy outside, moist insideseasonal dishside dish

Yoon Yi-ryeon's Eoriguljeot

Traditional eoriguljeot made by salting oysters and then seasoning them to bring out a tangy fermented flavor

2 daysNormalside dish

oysterssea saltradishgochugaruscallions

rice thieftraditional foodseasonal dish

Yoon Yi-ryeon's Wasabi Cucumber Pickle Muchim

A refreshing pickle-style muchim made in just 1 minute by removing cucumber seeds for extra crunch and adding soy sauce, vinegar, wasabi, and julienned ginger.

5 minVery easyside dish

cucumbergingersoy saucevinegarsugar

super simpleall-purpose saucefridge clean-out

Yoon Yi-ryeon's Braised Old Pumpkin

A grandmother's hand-taste braised old pumpkin, enriched with the nuttiness of perilla oil and the deep savory flavor of fermented shrimp sauce, melting softly like pudding.

20 minEasyside dish

old pumpkinonionsesame oilperilla oilminced garlic

home-cooked mealmild flavorfridge clean-out

Yoon Yi-ryeon's Moist Steamed Eggplant Namul

A super simple namul made by briefly steaming eggplant and tossing it in a seasoning of guk-ganjang and fish sauce for a moist texture.

10 minVery easyside dish

eggplantguk-ganjang (soup soy sauce)anchovy fish sauceplum extractminced garlic

super simplemoist texturebasic side dish

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