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윤이련 Recipes | 모두의 레시피

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윤이련

윤이련

Recipe source with curated public cooking content.

Koreanhome mealseasonal dish

Official channel: YouTube · [윤이련]50년 요리비결YouTube Visit

윤이련 Recipes

449 recipes found.

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Yoon Yi-ryeon's Chamnamul Tofu Perilla Seed Muchim

A healthy namul side dish made by lightly mixing fragrant chamnamul with savory tofu and perilla seed powder for a clean taste.

15 minEasyside dish

chamnamultofufermented anchovy saucesaltminced garlic

healthy foodwell-being dietmild flavor

Yoon Yi-ryeon's Squid Donggeurangttaeng

Juicy squid donggeurangttaeng, pan-fried until golden with finely chopped squid, ground meat, and plenty of crunchy vegetables

Normal

Meat & mains

squidground meatonioncheongyang chili pepperKorean piman pepper

spicylate-night snackholiday food

Yoon Yi-ryeon's Burdock Root Muchim

A burdock kimchi-style muchim made by thinly julienning raw burdock root and tossing it in a spicy-sweet sauce without braising, resulting in a crisp texture.

15 minEasyside dish

burdock rootlarge green oniongochugaruminced garlicsugar

clean tasterefreshing tastebasic side dish

Yoon Yi-ryeon's Soy-Marinated Rock Crab

A premium soy-marinated rock crab made with licorice root, Korean pear, and soup soy sauce simmered together to create a deep, savory flavor without excessive saltiness.

1 hrHardMeat & mains

rock crablarge green oniononionKorean radishKorean pear

rice thieftraditional foodhome-cooked meal

Yoon Yi-ryeon's Lettuce Kimchi

A crisp lettuce kimchi made by gently tossing 560g of tough, overgrown lettuce in a spicy fermented sauce seasoning without starch paste

30 minNormalside dish

lettucered chili peppercheongyang chili pepperonionscallions

seasonal dishunique dishsummer dish

Yoon Yi-ryeon's Stir-fried Myeongyeopchae

A week's worth of side dish made by stir-frying myeongyeopchae, which is more cost-effective than jinmichae, until tender and moist without being tough.

15 minEasyside dish

myeongyeopchaecheongyang chili pepperlarge green onioncooking oilJin-ganjang

super simpleside dishrice thief

Yoon Yi-ryeon's Scallion Geotjeori

A super-fast scallion salad that highlights the pungent aroma and crisp texture of scallions, made in just 5 minutes with fermented anchovy sauce and maesil syrup.

5 minVery easyside dish

scallionsfermented anchovy sauceraw sugarmaesil extractginger syrup

super simplerefreshing tastebasic side dish

Yoon Yi-ryeon's Fermented Soybean Leaf and Perilla Leaf Jangajji

About 1.1 kg of fermented soybean leaves and perilla leaves are boiled for 15 minutes to reduce saltiness and off-odors, then layered with a pear juice seasoning.

45 minNormalside dish

fermented soybean leavesfermented perilla leavescarrotonionlarge green onion

basic side dishtraditional foodfridge cleanout

Yoon Yi-ryeon's Tot Yubuchobap

A nutritious yubuchobap filled with blanched tot, moisture-removed tofu, and rice, stuffed into seasoned yubu pockets

20 minNormalSalads & light meals

tottofucarrotlarge green onionfermented anchovy sauce

healthyone-bowl mealunique dish

Yoon Yi-ryeon's Doenjang Perilla Leaf Pickles

A long-lasting side dish made by steaming perilla leaves until tender, then layering them with a seasoning of homemade doenjang and fish sauce.

20 minEasyside dish

perilla leavesred chili peppercheongyang chili pepperanchovy fish saucedoenjang

long-term storagebasic side dishrice thief

Yoon Yi-ryeon's Radish Seokbakji

Large-batch seokbakji made by salting bunch radishes with their greens and mixing with a pear and chili seasoning

2 hr 30 minNormalside dish

bunch radishgreen onionsolar saltnew sugaranchovy fish sauce

large batchkimjang kimchirice thief

Yoon Yi-ryeon's Jerusalem Artichoke Jangajji

A homemade Jerusalem artichoke jangajji with a delightfully crisp texture that cuts through the richness of meat dishes.

25 minEasyside dish

Jerusalem artichokesjin soy saucevinegarraw sugarsoju

super simpleside dishhome-cooked meal

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