Ttukdak Hyung
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Ttukdak Hyung Recipes
1,531 recipes found.
Ttukdak Hyung's Gyeongsang-style Red Beef Muktukguk
A Gyeongsang-style red beef muktukguk simmered with plenty of beef and radish, seasoned with gochugaru and soy sauce for a spicy kick.
Ttukdak Hyung's Tuna Can Side Dish Set
A spicy stir-fried side dish made with tuna, shiitake mushrooms, and green chili peppers, perfect as a rice accompaniment.
Ttukdak Hyung's Wine Braised Pork and Grill-Style Pa-jjel-i
A super simple bokkeum (braised pork) recipe using affordable frozen pork belly, cooked with wine and soju to eliminate any gamey odor and create a luxurious, tender dish.
Ttukdak Hyung's Aged Kimchi Pork Rib Gamjatang
A spicy and deep-flavored gamjatang made by simmering pork ribs and aged kimchi together with doenjang, gochujang, and soy sauce seasonings.
Ttukdak Hyung's Ham and Cheese Sundubu Jjageuli Jjigae
A hearty ham and cheese sundubu jjageuli jjigae made with Spam, sundubu, and cheese, simmered in a spicy gochugaru seasoning.
Ttukdak Hyung's Seonji Haejangguk
A hearty seonji haejangguk loaded with dried radish greens and soybean sprouts, simmered spicy with doenjang and gochugaru
Ttukdak Hyung's Dae Koba
A spicy-sweet stir-fried dish made with pork belly and tteokbokki rice cakes, perfect as a side for rice or an alcoholic drink accompaniment.
Ttukdak Hyung's Pork Backbone Kalguksu
A deep, rich pork backbone kalguksu made by simmering pork backbone and knife-cut noodles in beef bone broth, with added spiciness from doenjang, garlic, and chili peppers.
Ttukdak Hyung's One-Pan Toast
A hearty one-pan toast made easily in a single pan with bread, eggs, scallions, cheese, and various fillings.
Ttukdak Hyung's Rose Ssoya
Vienna sausages and vegetables stir-fried in a spicy-sweet rose sauce
Ttukdak Hyung's Frying Pan Takoyaki
Savory frying pan takoyaki made with Korean pancake mix, octopus legs, and katsuobushi
Ttukdak Hyung's Busan-Style Bibim Dangmyeon
A spicy Busan-style mixed noodle dish made by tossing glass noodles, Korean fish cake (eomuk), and garlic chives in a fiery sauce.