Main ingredients
pork bellywhole garlicsojured winepremium soy saucecorn syrupgreen onion slicesonionchivesperilla leavesred pepper powdermirin
Ttukdak Hyung's Wine Braised Pork and Grill-Style Pa-jjel-i
A super simple bokkeum (braised pork) recipe using affordable frozen pork belly, cooked with wine and soju to eliminate any gamey odor and create a luxurious, tender dish.
Ingredients needed 2 servings
Recipe
Cooking tips
- Even imported frozen pork belly becomes odor-free and tender thanks to the alcohol in wine and soju, which fully evaporate during cooking.
- Pa-jjel-i tends to wilt and release water if prepared too early, so itโs best to mix it just before eating for optimal freshness and crispness.
Recommended for
- Those who want to make high-quality, odor-free, tender bokkeum using affordable frozen pork.
- Home cooks looking to elevate leftover wine with a delicious, elegant dish.
- Fans of the perfect combination of sweet, savory braised pork and tangy-sweet-spicy pa-jjel-i.
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