Ttukdak Hyung Recipes

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Ttukdak Hyung's No-Water Boiled Pork

Tender, savory no-water boiled pork made by gently simmering whole pork belly in cola, ssanghwatang, and ginger

1 hr 30 minNormalMeat & mains

whole pork bellycolassanghwatangginger

meat dishrice thiefhearty

Ttukdak Hyung's Soy-Marinated Shrimp

Fresh shrimp marinated with onion, lemon, and cheongyang chili pepper for a savory, umami-rich soy-marinated shrimp dish

30 minNormalside dish

shrimponionlemonminced garliclarge green onion

side dishrice thiefsuper simple

Ttukdak Hyung's Egg Drop Toast

A savory egg drop toast made by spreading butter and mayonnaise on a thick slice of bread, then filling it with bacon, cheddar cheese, and soft scrambled eggs.

35 minNormalSalads & light meals

breadbuttercondensed milkmayonnaisesriracha sauce

healthysuper simplekids' snack

Ttukdak Hyung's Tender Beef Short Ribs Stew

Beef short ribs marinated with pear and pineapple to tenderize, then simmered in vegetable broth until soft and flavorful

1 hr 30 minNormalMeat & mains

beef short ribspearpineappleradishonion

meat dishrice companionhearty meal

Ttukdak Hyung's Tantan Pasta

A spicy tantan pasta made by stir-frying pork and mung bean sprouts in a savory peanut butter and doubanjiang sauce.

55 minNormalNoodles & bunsik

pastaonionground porkgochugarugarlic

noodle dishsuper simplespicy

Ttukdak Hyung's Myeongju Clam Steamed with White Wine and Bolognese Pasta

A spicy, fresh-tasting steamed clam dish made by sautéing fresh myeongju clams with garlic and onions in olive oil and white wine, served alongside bolognese pasta.

1 hrNormalNoodles & bunsik

Myeongju clamsOlive oilOnionGarlicButter

pastaquickspicy

Ttukdak Hyung's Honey Butter Galbisal Sandwich

A meat sandwich made by filling a baguette, pan-fried in butter, with a sweet special sauce, flame-grilled galbisal, and mozzarella cheese until it's about to burst.

15 minEasySalads & light meals

Galbisal (short ribs)BaguetteButterGarlicHoney

kids snackunique dishone-bowl meal

Ttukdak Hyung's Ugeoji Haechangguk

A rich and spicy ugeoji haechangguk made by seasoning beef and tender ugeoji with gochugaru, doenjang, and dried anchovy sauce, then simmering them in a beef bone broth.

50 minEasySoups & stews

beefugeojigochugarudoenjangdried anchovy sauce

soup dishspicy flavormeat dish

Ttukdak Hyung's Jokbal Sueot

A tender pork belly stewed with Chinese herbal decoction, ginger, whole peppercorns, and other seasonings, served with a spicy sauce

1 hr 10 minNormaldrinking snack

soy sauceChinese herbal decoctioncorn syrupnogumonosodium glutamate

Drinking snackhome partylate-night snack

Ttukdak Hyung's Beef Tail Suyuk

A luxurious beef tail suyuk dish where the beef tail, parboiled to remove gamey odors without pre-soaking, is simmered until tender and served with a special soy sauce vegetable salad and somen noodles.

1 hr 50 minNormalMeat & mains

Beef tailSpecial soy sauceRed pepper flakesGarlicSesame oil

for guestslate-night snackunique dish

Ttukdak Hyung's Beef Shank and Tendon Hot Pot

A luxurious hot pot featuring tender beef shank and chewy tendon, simmered in a rich ox knee soup and served with a special mustard sauce.

1 hr 40 minNormalMeat & mains

Beef shankWhole peppercornsAssorted mushroomsChivesOx knee soup

for guestsrestorative foodbrothy dish

Ttukdak Hyung's Rice Cooker Shrimp and Bean Sprout Stew

A super simple seafood stew made by pouring a thick, spicy potato starch sauce over thick bean sprouts for steaming and plenty of seafood, then cooking in a rice cooker for 15 minutes.

30 minNormalMeat & mains

pollock roepollock miltbean sproutsclam meatshrimp

spicygenerousrice thief