Ttukdak Hyung Recipes

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Ttukdak Hyung's Squid Twigim

Perfectly crispy-on-the-outside, tender-on-the-inside large squid twigim, made by washing with flour to completely remove any fishy smell. A classic Korean snack bar item.

25 minNormalSnacks & desserts

SquidFlourFrying batter mixCooking oil

crispy outside, moist insideStreet foodlarge batch

Ttukdak Hyung's Tomato Swirl Omurice

A harmonious blend of softly cooked, swirl-shaped soft-boiled eggs and a tangy-sweet homemade tomato garlic sauce, beautifully shaped with chopsticks

20 minNormalRice bowls

Green onionCarrotBaconOnionEgg

BrunchUnique dishHome party

Ttukdak Hyung's Honey Butter Mashed Galbi-sal Steak

A Western-style steak dish where inexpensive raw galbi-sal is tenderized, seasoned with a sweet and savory sauce, and served with mashed potatoes generously infused with honey and cream.

30 minNormalMeat & mains

Beef short ribsPotatoesOnionButterGarlic

Super simpleAll-purpose sauceLate-night snack

Ttukdak Hyung's Surf Clam Shabu-Shabu

A luxurious shabu-shabu where sweet surf clams are blanched for exactly 15 seconds in a clear, refreshing vegetable broth, then dipped in a zesty, special yuzu soy sauce.

20 minEasyMeat & mains

Surf clamRadishShiitake mushroomGreen onionCheongyang chili pepper

brothy dishfor guestspremium drinking snack

Ttukdak Hyung's Pork Belly Gamjatang

A super simple recipe that recreates the deep flavor of gamjatang in just 10 minutes using beef bone broth and thinly sliced pork belly.

10 minVery easySoups & stews

pork bellyfresh kimchigallbladder bone brothpotatogreen onion

super easyrice-friendlybrothy dish

Ttukdak Hyung's Brothy Vongole Pasta

A one-pan Vongole pasta where pasta is cooked together with clam broth in the same pan without boiling it separately, allowing you to enjoy the rich broth and savory flavor.

15 minEasyNoodles & bunsik

PastaClamsOlive oilScallionGarlic

Super simpleBrothy dishHangover cure

Ttukdak Hyung's Bulgogi Gyudon

A Japanese-style beef rice bowl made by pouring seasoned egg mixture over bulgogi rice and cooking it gently in the microwave.

45 minEasyRice bowls

RiceSeasoned Bulgogi BeefOnionShiitake MushroomsGarlic

Super SimpleUnique DishLate Night Snack

Ttukdak Hyung's Galbi Pot Rice

Tenderized galbi (short ribs) are simmered in a special sauce, infused with a torch-fired smoky flavor, and then served over shiitake mushroom rice for a premium pot rice experience.

1 hr 40 minNormalRice bowls

RiceGalbi (short ribs)Soy sauceGarlicPear

for guestsone-bowl mealhome meal

Ttukdak Hyung's Cheonggukjang

A traditional restaurant-style cheonggukjang stew that uses deeply brewed anchovy broth and blender-ground radish as a base, adding refreshing coolness and umami.

20 minNormalSoups & stews

anchovy stock packradishsour kimchioyster mushroomsshiitake mushrooms

SavorySoup DishRice Thief

Ttukdak Hyung's Shrimp Head Gambas

A deep and rich gambas made by slowly boiling shrimp heads and shells over low heat, blending them with katsuobushi in a blender to extract a concentrated essence.

40 minNormaldrinking snack

shrimpolive oilpepperoncinogarliccherry tomatoes

home partyunique dishDrinking snack

Ttukdak Hyung's Chamnamul Chimichurri Steak

A recipe for sous-vide steak cooked to perfect medium-rare using the keep-warm function of a regular household electric rice cooker, paired with a Korean-style chamnamul chimichurri sauce.

2 hr 10 minNormalMeat & mains

BeefChamnamulOnionZucchiniGreen onion

meat dishfor guestsrice cooker dish

Ttukdak Hyung's Yamae Goobne Chicken

Chicken legs scored and marinated in a sweet and savory garlic soy sauce, then air-fried to a crispy exterior and juicy interior.

1 hr 30 minEasyMeat & mains

chicken legssoy saucerice winecorn syrupsugar

late-night snacksuper easykids snack