Modu Recipe
Modu Recipe

Ttukdak Hyung's Tantan Pasta

A spicy tantan pasta made by stir-frying pork and mung bean sprouts in a savory peanut butter and doubanjiang sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Cook 150g of pasta in boiling salted water for 7 minutes.
  • To make the poached egg, combine 150ml of water and 0.5 tablespoon of vinegar, crack in an egg, and microwave for 1 minute and 10 seconds.

Recommended for

  • Those who want to try a unique pasta with a spicy and savory flavor.
  • Those who want a hearty meal packed with pork and vegetables.
  • Those looking for a special noodle dish that's different from ordinary pasta.

Shop ingredients on Coupang(Ad)

pastaonionground porkgochugarugarlicoyster sauceJin-ganjangdoubanjiangpeanut buttermung bean sprouts

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