Main ingredients 🥩
pasta noodlesonionground porkchili flakesgarlicoyster saucedark soy saucedoubanjiangpeanut buttermung bean sprouts
Ttukdak Hyung's TanTan Pasta
A spicy and savory tan tan pasta made by stir-frying pork and soybean sprouts in a rich peanut butter and doubanjiang sauce.
🙋 Recommended for
- ⭐ Those who want to try an unusual pasta with a spicy yet rich flavor
- ⭐ People looking for a hearty meal packed with pork and vegetables
- ⭐ Anyone seeking a special noodle dish different from regular pasta
Ingredients needed 🛒2 servings
- pasta : 150g
- salt
- vegetable oil : 3 tablespoons
- onion : 100g
- ground pork : 100g
- red pepper powder : 2 tablespoons
- minced garlic : 1 tablespoon
- mirin : 1 tablespoon
- oyster sauce : 1 tablespoon
- light soy sauce : 1 tablespoon
- doubanjiang : 1 tablespoon
- peanut butter : 1 tablespoon
- soybean sprouts : 100g
- green onion : 30g
- crushed sesame seeds : 1 tablespoon
- chili oil
- water : 150ml
- vinegar : 0.5 tablespoon
- egg
Recipe 🍳
- Bring water to a boil, add a pinch of salt, then cook 150g of pasta for 7 minutes.
- Heat 3 tablespoons of vegetable oil in a pan, then add 100g of onion, 100g of ground pork, 2 tablespoons of red pepper powder, and 1 tablespoon of minced garlic. Stir-fry until the pork is cooked through.
- Once the pork is cooked, add 1 tablespoon of mirin, 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, 1 tablespoon of doubanjiang, and 1 tablespoon of peanut butter. Mix well. (If using unsweetened peanut butter, add a small amount of sugar.) Then add the cooked pasta, 5 tablespoons of pasta water, and 100g of soybean sprouts. Stir-fry everything together.
- Add another 5 tablespoons of pasta water and mix thoroughly to adjust the consistency.
- Transfer the pasta to a serving plate. Top with 30g of green onion, 1 tablespoon of crushed sesame seeds, and chili oil. Prepare soft-boiled egg by mixing 150ml of water, 0.5 tablespoon of vinegar, and 1 egg, then microwave for 1 minute and 10 seconds. Place the egg on top of the pasta.
- While boiling the pasta, stir-fry pork, onion, red pepper powder, and other ingredients in a pan.
- Combine the stir-fried mixture with cooked pasta, soybean sprouts, and a sauce made from peanut butter and doubanjiang.
- Finish by adding chili oil, green onion, and soft-boiled egg.
Cooking tips 💡
- Adding pasta water while stir-frying the noodles helps achieve the ideal sauce consistency for tan tan pasta.
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