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1513 summaries found.

A rich and spicy chadolbijjagli made by stir-frying beef short ribs and vegetables in doenjang and gochujang, then simmered to perfection.

A savory japchae pasta made by stir-frying pork belly, carrots, onions, bell peppers, and shiitake mushrooms in a soy sauce marinade, served with angel hair pasta.