Main ingredients
jjolmyeoncabbagelettucessam mucucumberdried seaweed flakesbeefpineappleoniongarlicgochujangmaesil extractvinegargochugarusoy saucetoasted sesame seedsnaengmyeon broth
Ttukdak Hyung's Hanwoo Mul Jjolmyeon
A summer specialty mul jjolmyeon topped with refreshing icy naengmyeon broth, a sweet-and-sour homemade fruit sauce, and plenty of savory fresh hanwoo yukhoe.
Ingredients needed 2 servings
Recipe
Cooking tips
- When buying beef from a butcher, ask for front leg or top round, which are lean and best for yukhoe, and have them thinly sliced for yukhoe.
- Adding pineapple to the sauce when blending provides a sophisticated sweet-and-sour fruit flavor and smooth umami, rather than artificial sugar sweetness.
- Place the store-bought naengmyeon broth in the freezer for 1-2 hours before cooking so that it becomes slightly icy; pouring it over the noodles will keep the dish refreshingly cold as you eat.
Recommended for
- Those who want to regain their lost appetite with a powerful refreshing kick on hot summer days.
- Those who want to enjoy a different and cool fusion health food instead of regular bibim jjolmyeon or grilled meat.
- Those who want to master a high-quality fruit-blended special sauce that recreates the taste of specialty raw fish salad at home.
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Aha Bujang's Spicy Broth Jjolmyeon
- Solo Cooking God's Pork Belly Bean Sprout Jjolmyeon
- Solo Cooking God's Spicy Stir-Fried Cold Noodles with Thick Pork Belly
- Aha Bujang's Bibim Mul-jjolmyeon
- Kim Jin-soon's Spicy Egg Jjolmyeon
- Seungwoo Dad's Samgyeopsal Topping Jjolmyeon
- This Man's Cook Sumi's Side Dish Sorghum Noodles
- Kim Ho-yoon's Webfoot Octopus Jjolmyeon Stir-fry
- Kim Jin-soon's Sundubu Jjolmyeon
- YOOXICMAN's Hanwoo Striploin Jjapaguri
