Ttukdak Hyung's Hanwoo Mul Jjolmyeon

Cooking tips 💡

• When buying beef from a butcher, ask for front leg or top round, which are lean and best for yukhoe, and have them thinly sliced for yukhoe.
• Adding pineapple to the sauce when blending provides a sophisticated sweet-and-sour fruit flavor and smooth umami, rather than artificial sugar sweetness.
• Place the store-bought naengmyeon broth in the freezer for 1-2 hours before cooking so that it becomes slightly icy; pouring it over the noodles will keep the dish refreshingly cold as you eat.

Recommended for 🙋

• ⭐Those who want to regain their lost appetite with a powerful refreshing kick on hot summer days.
• ⭐Those who want to enjoy a different and cool fusion health food instead of regular bibim jjolmyeon or grilled meat.
• ⭐Those who want to master a high-quality fruit-blended special sauce that recreates the taste of specialty raw fish salad at home.