Ttukdak Hyung's Salmon Inari Sushi
Premium inari sushi topped with a generous mound of tender salmon, crab stick, and crunchy minced vegetables tossed in a special mayo sauce on tangy inari sushi.
Ingredients needed 2 servings
Recipe
Cooking tips
- The spicy jalapeño and crunchy onion perfectly balance the rich, oily flavor of the salmon, so do not skip mincing and adding them - this is the key tip.
- To secure space for a colorful and abundant topping, slightly reduce the amount of rice in each tofu pocket compared to the standard quantity, and press it firmly.
Recommended for
- Those who want to recreate the trendy, oversized inari sushi look from department store pop-up stores at home.
- Those planning a special lunchbox for a home party or weekend picnic that pleases both the eyes and the palate.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.