Main ingredients 🥩
SalmonInari sushi kitMayonnaiseHoneyLemon juiceCrab stickOnionPickleJalapeño
Ttukdak Hyung's Salmon Inari Sushi
Premium inari sushi topped with a generous mound of tender salmon, crab stick, and crunchy minced vegetables tossed in a special mayo sauce on tangy inari sushi.
🙋 Recommended for
- ⭐ Those who want to recreate the trendy, oversized inari sushi look from department store pop-up stores at home
- ⭐ Those planning a special lunchbox for a home party or weekend picnic that pleases both the eyes and the palate
Ingredients needed 🛒2 servings
- Sashimi-grade salmon
- Inari sushi kit
- Mayonnaise
- Honey
- Lemon juice
- Salt (a pinch)
- Pepper (a pinch)
- Crab stick
- Minced onion
- Minced pickle
- Minced jalapeño
Recipe 🍳
- Cut the fresh sashimi-grade salmon into small cubes of about 1 cm on each side to retain a pleasant texture.
- In a bowl, combine mayonnaise, sweet honey, fresh lemon juice, and a pinch each of salt and pepper. Mix well to create the base sauce.
- Add the cubed salmon, crab stick torn into thin shreds along the grain, and finely minced onion, pickle, and jalapeño to the sauce bowl. Toss thoroughly so the seasoning coats evenly, making the salmon salsa topping.
- Follow the instructions on the store-bought inari sushi kit to mix the sushi vinegar into the rice, then fill the tofu pockets appropriately to shape the basic inari sushi.
- Using a spoon, generously heap the prepared salmon topping onto the inari sushi, filling the top space without letting it spill over, and finish.
- Dice the fresh salmon into small cubes and finely chop the vegetables and crab stick.
- Mix the prepared ingredients with a sauce of mayonnaise, honey, lemon juice, and seasonings to complete a generous topping.
- Pile the salmon topping high on inari sushi made from a store-bought kit.
Cooking tips 💡
- The spicy jalapeño and crunchy onion perfectly balance the rich, oily flavor of the salmon, so do not skip mincing and adding them - this is the key tip.
- To secure space for a colorful and abundant topping, slightly reduce the amount of rice in each tofu pocket compared to the standard quantity, and press it firmly.
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