Ttukdak Hyung's Suyuk Katsu
A unique katsu dish made by deep-frying pork belly suyuk that has been boiled until tender with medicinal herbs and spices, then coated in batter.
Ingredients needed 3 servings
Recipe
Cooking tips
- Since plenty of spices and herbs are used, it is economical to use affordable frozen imported pork belly.
- If you coat the meat while it is hot, it may fall apart, so be sure to chill it in the refrigerator to firm up the meat before coating.
- Pork belly is fatty, so be sure to serve with pungent wasabi to cut the richness.
Recommended for
- For those who want a unique meat dish that is crispy like tonkatsu on the outside and tender like suyuk on the inside.
- For those who want to recreate trendy menu items at home with affordable frozen pork belly.
- For those who enjoy the pungent and savory harmony of wasabi and fried food.
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