Main ingredients 🥩
pork bellyfrying mixbread crumbs
Ttukdak Hyung's Suyuk Katsu
A unique katsu dish made by deep-frying pork belly suyuk that has been boiled until tender with medicinal herbs and spices, then coated in batter.
🙋 Recommended for
- ⭐ For those who want a unique meat dish that is crispy like tonkatsu on the outside and tender like suyuk on the inside.
- ⭐ For those who want to recreate trendy menu items at home with affordable frozen pork belly.
- ⭐ For those who enjoy the pungent and savory harmony of wasabi and fried food.
Ingredients needed 🛒3 servings
- pork belly (enough)
- store-bought samgyetang herb pack (1 pack)
- doenjang (enough)
- soy sauce (enough)
- nokchoo (enough)
- sugar (enough)
- star anise (a little)
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