Main ingredients
ground porkgarlicgingerShaoxing winesoy saucesesame saucechili oilSichuan pepperpickled mustard greensChinese wheat noodleschicken stocklarge green onionpeanuts
Seonkyoung Longest Authentic Dan Dan Noodles
Authentic Sichuan-style dan dan noodles mixed with nutty sesame sauce, numbing Sichuan pepper seasoning, and stir-fried pork topping
Ingredients needed 2 servings
Recipe
Cooking tips
- Adjust the amount of Sichuan pepper powder according to your preference for its unique numbing spiciness.
- You can substitute ramen noodles, udon noodles, or kalguksu noodles for the fresh Chinese wheat noodles and still enjoy the flavor.
- Adding a small amount of warm chicken stock helps the sauce and noodles mix smoothly and enhances the savory taste.
Recommended for
- Those who want to enjoy authentic numbing and spicy Sichuan-style dan dan noodles at home.
- Those who love the combination of nutty sesame sauce and Sichuan pepper.
- Those looking for a mixed noodle dish with unique toppings and a special sauce.
How did it turn out when you followed this recipe?
Loading cooking feedbackโฆ
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Yeo Kyung-ok's Sichuan-style TanTan Noodles
- Lee Yeon-bok's TanTan Noodles
- Raymon Kim's TanTan Noodles
- Aha Bujang's Soup Dandan Noodles
- Yeo Kyung-rae's Tan Tan Noodles
- Yeo Kyung-rae's Peanut Butter TanTan Noodles
- Solo Cooking God's Stir-fried Dan Dan Noodles
- Maeil Matna Dan Dan Noodles
- Seungwoo Dad's Dry Tantanmen
- Ttukdak Hyung's TanTan Ramen
