Okjubu
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Okjubu Recipes
474 recipes found.
Okjubu's Chicken Skewers
Chicken skewers grilled with a sweet and savory soy sauce, finished with a torch for that authentic street-food smoky flavor
Okjubu's Stir-fried Anchovies
A super simple stir-fried small anchovy recipe that stays moist and never hardens over time thanks to the addition of mayonnaise
Okjubu's Hamburg Steak
Homemade hamburg steak that locks in juicy, tender meat with the rich aroma of sautéed onions and a soft, moist meat mixture.
Okjubu's Whole Romaine Caesar Salad
A simple salad featuring crisp whole romaine lettuce topped with a rich, homemade Caesar dressing made from freshly ground ingredients.
Okjubu's Salmon Seaweed Bibimbap
Fresh and tangy salmon seaweed bibimbap made easily without fire
Okjubu's Creamy Bukeot Guk
A simple hangover remedy soup with a rich, creamy broth made using store-bought galbitang stock
Okjubu's Mushroom Dumpling Jjigae
A warm and hearty stew made with a variety of mushrooms, dumplings, and beef, simmered to rich and deep flavor.
Okjubu's Red Quail Egg Stew
A unique rice-killer quail egg stew simmered with minced beef and seasoned with gochujang and chili powder for a spicy-sweet flavor.
Okjubu's Water Drop Soybean Paste Stew
A rich, savory soybean paste stew loaded with fragrant water drop, perfect for clearing a whole bowl of rice in no time
Okjubu's Steak
A savory stir-fry of thick-cut beef and crisp vegetables in a sweet-and-sour homemade sauce
Okjubu's Clam and Water Dropwort Bibimbap
A one-bowl dish featuring fragrant water dropwort and chewy clams tossed in a secret savory sauce made with anchovy sauce for deep umami flavor.
Okjubu's Ojingeo Minari Muchim
A refreshing salad made with fragrant minari and tender blanched squid, tossed in a sweet and sour gochujang-based seasoning.