Modu Recipe
Modu Recipe

Okjubu's Salmon Seaweed Bibimbap

Fresh and tangy salmon seaweed bibimbap made easily without fire

Ingredients needed 1 servings

Recipe

Cooking tips

  • Slicing the onion as thinly as possible preserves its crisp texture while reducing spiciness.
  • Gently rub the seaweed while rinsing under cold water to effectively remove any fishy odor.

Recommended for

  • People who want a cool, easy meal without using any heat.
  • Those seeking healthy meals using fresh seaweed and salmon for dietary management.

Shop ingredients on Coupang(Ad)

Dried seaweedFresh salmonOnionPerilla leavesBaby greensGochujang

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Aha Bujang's Super Simple Oyster Muchim Bibimbap10 minEasyRice bowls
  2. Okjubu's Cabbage Tuna Bibimbap10 minEasyRice bowls
  3. Okjubu's Butter Jangjorim Bibimbap10 minEasyRice bowls
  4. Solo Cooking God's Soft Tofu Tuna Bibimbap5 minVery easyRice bowls
  5. Solo Cooking God Perilla Leaf Tuna Bibimbap5 minVery easyRice bowls
  6. Kim Dae-seok's Bomdong Bibimbap15 minEasyRice bowls
  7. Aha Bujang's Radish Salad and Pork Bibimbap10 minVery easyRice bowls
  8. Seungwoo Dad's Clam Bibimbap10 minVery easyRice bowls
  9. This Man's Cook Spring Onion Bibimbap15 minVery easyRice bowls
  10. Ttukdak Hyung's Pork Belly and Water Dropwort Bibimbap15 minVery easyRice bowls