Modu Recipe
Modu Recipe

Okjubu's Salmon Seaweed Bibimbap

Fresh and tangy salmon seaweed bibimbap made easily without fire

10 minRice bowlsDifficulty Easy

Ingredients needed 1 servings

Recipe

Cooking tips

  • Slicing the onion as thinly as possible preserves its crisp texture while reducing spiciness.
  • Gently rub the seaweed while rinsing under cold water to effectively remove any fishy odor.

Recommended for

  • People who want a cool, easy meal without using any heat.
  • Those seeking healthy meals using fresh seaweed and salmon for dietary management.

Shop ingredients on Coupang(Ad)

Dried seaweedFresh salmonOnionPerilla leavesBaby greensGochujang

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