Okjubu's Salmon Seaweed Bibimbap

Name: Okjubu's Salmon Seaweed Bibimbap
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: Dried seaweed 1 handful; Fresh salmon 150g; Onion 1/2 medium; Rice 1 bowl; Perilla leaves 5 leaves; Baby greens a little; Gochujang to taste

Fresh and tangy salmon seaweed bibimbap made easily without fire

10 min Difficulty Easy Rice bowls

Main ingredients

Dried seaweed Fresh salmon Onion Perilla leaves Baby greens Gochujang

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Dried seaweed Fresh salmon Onion Perilla leaves Baby greens Gochujang

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Cooking tips

Slicing the onion as thinly as possible preserves its crisp texture while reducing spiciness.
Gently rub the seaweed while rinsing under cold water to effectively remove any fishy odor.

Recommended for

People who want a cool, easy meal without using any heat.
Those seeking healthy meals using fresh seaweed and salmon for dietary management.

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Okjubu's Salmon Seaweed Bibimbap

Main ingredients

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