Recipe source with curated public cooking content.
471 recipes found.

A creamy, rich chicken gomtang that tastes like it was simmered all day, made in just 15 minutes using chicken thigh meat and mayonnaise

A sweet and sour cucumber and seaweed cold soup made with a foolproof 3:1 golden ratio sauce that anyone can make without failure.

Delicious jinmichae bokkeum that stays tender and moist even after soaking in water, perfect as a side dish to go with rice

Premium ramen with a rich, deep flavor reminiscent of sundae soup, made using beef bone broth and green onion oil

This delicious abalone stew is pan-fried in rich butter and simmered in a sweet, salty, savory soy sauce—perfect as a side dish that pairs beautifully with rice.

A Vietnamese delicacy featuring grilled pork and rice noodles served with a sweet and sour homemade sauce

A super simple, nutrient-packed jeon recipe that just requires chopping ingredients and mixing with eggs before frying.

A super simple stir-fried small anchovy recipe that stays moist and never hardens over time thanks to the addition of mayonnaise

A highly addictive egg stew with a spicy, savory flavor, stir-fried with crisp mithridate and fragrant eggs and clams

A savory dish featuring tender pork belly steamed over crisp soybean sprouts, served with a special homemade meat sauce for dipping.

A viral, ultra-simple ramen pancake made by adding the packet soup, tempura flour, and egg to cup ramen, then pan-frying until crispy.

A soft and savory yutjeon made in just 10 minutes by coating thinly sliced beef with tempura flour and egg wash.