Okjubu
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Okjubu Recipes
474 recipes found.
Okjubu's Tuna Ssamjang
A spicy and savory rice thief made in just 5 minutes without fire, using canned tuna, doenjang, and gochujang
Okjubu's Mushroom Soy Sauce Stew
A convenient side dish made by pan-frying leftover mushroom scraps until chewy, then simmering them in a rich, savory homemade sauce that's perfectly balanced between sweet and salty.
Okjubu's Soybean Sprout Bulgogi
An ultra-simple soybean sprout bulgogi that uses only the moisture from the sprouts and vegetables—no added water—to create a deep, savory flavor.
Okjubu's Andong Jjim-dak
A convenient, sweet-savory-spicy Andong jjim-dak that you can enjoy at home.
Okjubu's Undeokgwi Bokkeum
Okjubu's special undeoegwi bokkeum with the rich flavor and taste of jajangmyeon
Okjubu's Cup Ramen Kimchi Pancake
A viral, ultra-simple ramen pancake made by adding the packet soup, tempura flour, and egg to cup ramen, then pan-frying until crispy.
Okjubu's Grill-Style Gochujang Pickle
A simple, no-boil pickle made in a 1:1:1:1 ratio, replicating the flavor of restaurant-style gochujang pickle
Okjubu's Soy Sauce Shrimp Paste
A super simple soy sauce shrimp paste made in just one day by mixing store-bought flavored soy sauce and water in a golden ratio.
Okjubu's Braised Lotus Root
Lotus root soaked in vinegar water to remove bitterness, then gently simmered over medium heat until glossy in a sweet and savory braise.
Okjubu's Gourmet Jinmichae Bokkeum
Delicious jinmichae bokkeum that stays tender and moist even after soaking in water, perfect as a side dish to go with rice
Okjubu's Steamed Kkwarigochu
A super-simple steamed kkwarigochu made in just 3 minutes using a plastic bag and microwave
Okjubu's Gochon Soy Sauce Chicken
Homemade soy sauce chicken, crispy twice-fried with starch and tossed in a savory garlic-soy sauce