Okjubu
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Okjubu Recipes
474 recipes found.
Okjubu's Kkolttugi Twigim and Wasabi Mayo Sauce
Crispy fried kkolttugi served with a spicy and savory wasabi mayo dipping sauce, perfect as a beer snack.
Okjubu's Seasoned Seomcho Spinach
A winter seasonal seomcho muchim with deep savory flavor from doenjang and fermented anchovy sauce
Okjubu 8-Minute Galbitang
A super-fast, restaurant-style galbitang made in just 8 minutes by adding shabu-shabu beef and ginseng to store-bought galbitang powder.
Okjubu's Refreshing Acorn Jelly Bowl
A refreshing summer delicacy featuring thick slices of acorn jelly, crisp cucumber ribbons, and spicy-sour kimchi floating on a chilled anchovy broth with ice cubes.
Okjubu's Pork Belly Eggplant Rice Bowl
A delicious rice bowl featuring thick pork belly and tender eggplant stir-fried in a special fermented soybean ketchup sauce.
Okjubu's Potato Sticks
Crispy potato sticks made without flour or starch, relying solely on moisture control from potatoes, paired with a spicy green chili mayo sauce
Okjubu's Dried Shrimp and Dockweed Soybean Paste Soup
A rich, savory soybean paste soup with a refreshing depth of flavor, where the fresh bitterness of dockweed is balanced by dried shrimp
Okjubu's Radish Sprout Gimbap
Affordable and delicious gimbap made by adding crunchy radish sprouts and pickled radish to store-bought gimbap for enhanced texture and flavor.
Okjubu's Tomato Shrimp Curry
A luxurious-tasting curry with a refreshing tomato flavor, tender shrimp, and smooth cream
Okjubu's Clam Meat and Radish Soup
A refreshing, clear stew with crisp radish and flavorful clam meat, perfectly seasoned to soothe the stomach after drinking.
Okjubu's Cooked Mussel Bibimbap
A fragrant mussel bibimbap featuring tenderly blanched mussels paired with finely chopped vegetables and a spicy-sour sauce.
Okjubu's Sweet Potato Pats
A sweet potato treat with a crispy exterior and moist interior, made without deep frying using just one pan