Okjubu 8-Minute Galbitang

Cooking tips 💡

• Since thin shabu-shabu beef is used, there's no need to boil it long in the pot—simply pouring the boiling broth over it in the serving dish is enough to cook it tenderly.
• Adding a single piece of ginseng as garnish lets you achieve a professional-grade restaurant look at minimal cost.

Recommended for 🙋

• ⭐Those who crave galbitang but find the long cooking time and blood-washing process overwhelming.
• ⭐People who want to achieve deep, restaurant-quality broth flavor quickly using store-bought powder.