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471 recipes found.

A clean and refreshing water kimchi that cuts through the greasiness of holiday dishes

A special dish featuring chewy pork jowl glazed in a sweet and savory soy sauce, served with a nutty doenjang mayo sauce.

A delicious eggplant fritter shaped like fingers, crispy on the outside and moist on the inside

A secret cucumber salad that stays crisp for up to a week by briefly frying cucumbers in hot oil to lock in moisture and preserve crunch.

A refreshing and slightly spicy clam stew simmered with the rich aroma of olive oil and butter, and the clean finish of white wine that eliminates fishy odors.

A basic side dish that lightly blanches sweet seomcho spinach and enhances its natural flavor with salt and sesame oil.

A rich, tangy mackerel kimchi stew made by rolling mackerel into fresh kimchi and simmering it slowly.

A one-bowl dish that recreates the taste of a Japanese specialty restaurant's katsudon using store-bought tonkatsu and tsuyu sauce

A delicious gimbap stuffed with fragrant perilla leaves and sweet, savory bulgogi

A super simple side dish that enhances crunchiness and adds umami with soup soy sauce and anchovy sauce.

A fresh geotjeori muchim made by tossing crisp bomdong and fragrant wild chives in a savory secret sauce.

A simple and quick salad made by steaming squid in the microwave without fire, then tossing it with a spicy-sweet golden ratio seasoning