Okjubu's Sweet Potato Pats
A sweet potato treat with a crispy exterior and moist interior, made without deep frying using just one pan
Ingredients needed 2 servings
Recipe
Cooking tips
- When applying the final sugar coating, use low heat only—high heat can easily burn the sugar.
- After finishing, spread the pats out on a wide tray to cool so they don’t stick together; this keeps the surface from being sticky and ensures crispiness.
Recommended for
- Those who’ve hesitated to make sweet potato treats at home due to the hassle of handling oil.
- People looking for a sweet, crunchy-on-the-outside, soft-on-the-inside snack for kids.
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