Modu Recipe
Modu Recipe

Okjubu's Refreshing Acorn Jelly Bowl

A refreshing summer delicacy featuring thick slices of acorn jelly, crisp cucumber ribbons, and spicy-sour kimchi floating on a chilled anchovy broth with ice cubes.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Since this acorn jelly is meant to be eaten with a spoon, cut it thick and square so it doesn’t easily break apart.
  • For a quick version, use store-bought dongchimi broth or ready-made cold noodle broth—very convenient and effective.

Recommended for

  • Those seeking a refreshing, tangy-sweet treat to stimulate appetite on hot days.
  • People wanting a light, cooling snack without high calories to satisfy hunger.

Shop ingredients on Coupang(Ad)

acorn jellyanchovy stocksoy saucefresh kimchisesame oilgarlicanchovy saucecucumberseaweed powder

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