Modu Recipe
Modu Recipe

Okjubu's Gungchae Jangajji

A simple and quick pickle recipe using gungchae, known for its crisp and crunchy texture, soaked in a simmered soy sauce brine.

30 minside dishDifficulty Easy

Ingredients needed 4 servings

Recipe

Cooking tips

  • Pour the hot brine over the gungchae immediately to maximize its signature crisp and chewy texture.
  • For children, omit the green chili peppers; increase the amount if you prefer a spicier flavor.

Recommended for

  • Those looking for a clean-tasting side dish to pair with meat dishes.
  • Those wanting to create a unique side dish with a chewy, satisfying texture.

Shop ingredients on Coupang(Ad)

gungchaepure soy sauceplum syrupvinegargreen chili peppers

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