Okjubu's Myeongran Pasta

Name: Okjubu's Myeongran Pasta
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: spaghetti noodles (1 serving); myeongran jeot (1-2 pieces); asparagus (2-3 stalks); garlic (5-6 cloves); peperoncino (2-3 pieces); cooking oil (1 tbsp); olive oil (a little); seasoned salt (a little); whole black pepper (a little); scallions (a little)

An oil pasta full of umami where pungent garlic, savory myeongran, and asparagus harmonize.

15 min Difficulty Easy Noodles & bunsik

Main ingredients

spaghetti noodles myeongran jeot asparagus garlic peperoncino olive oil whole black pepper scallions

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spaghetti noodles myeongran jeot asparagus garlic peperoncino olive oil whole black pepper scallions

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Quick recipe

Cooking tips

Since myeongran is already salty, adjust the salt to taste.
When adding myeongran, reduce the heat to prevent it from splattering and to cook it gently.

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Those who enjoy the popping texture and umami of myeongran.

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Okjubu's Myeongran Pasta

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