Okjubu's Myeongran Pasta
An oil pasta full of umami where pungent garlic, savory myeongran, and asparagus harmonize.
Ingredients needed 1 servings
Recipe
Cooking tips
- Since myeongran is already salty, adjust the salt to taste.
- When adding myeongran, reduce the heat to prevent it from splattering and to cook it gently.
Recommended for
- Those who want an easy yet elegant restaurant-style pasta at home.
- Those who enjoy the popping texture and umami of myeongran.
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