Okjubu
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Okjubu Recipes
474 recipes found.
Okjubu's Zucchini Shrimp Stir-Fry
This zucchini shrimp stir-fry is seasoned with shrimp paste and beef dashi for a rich umami flavor, finished with toasted sesame oil to enhance its fresh, nutty aroma.
Okjubu's Jjim-ju with Wild Greens
A delicious side dish featuring chewy, collagen-rich jjim-ju paired with fragrant wild greens and a spicy-sour dressing—perfect to enjoy like a salad.
Okjubu's Shabu Shabu Napa Cabbage Stew
A crisp and savory beef cabbage stew made effortlessly without fire, using only a microwave
Okjubu's Shrimp Kalguksu
A refreshing kalguksu with plump, neatly cleaned whole shrimp added to a richly brewed anchovy broth, enhancing both coolness and savory depth.
Okjubu's Beef Soybean Paste Sauce
A versatile mixing sauce made by simmering beef and gochujang in sautéed green onion oil
Okjubu's Vegetable Tempura
A delicious snack made by thinly slicing various vegetables such as carrots, sweet potatoes, and onions, mixing them with batter, and frying until crispy.
Okjubu's Sundubu Ganjang Jorim
A unique braised dish where sundubu is first air-fried until firm on the outside, then topped with a sweet and savory minced beef soy sauce.
Okjubu's Burdock Stew
A crisp, savory-sweet stewed burdock that makes a perfect side dish or filling for kimbap—truly a rice thief.
Okjubu's Banchan-style Dubu Jorim
A banchan shop-style dubu jorim that is savory-sweet, bursting with umami, and an absolute rice thief.
Okjubu's Bagel Toast
A unique brunch toast made by adding vegetable egg mixture and avocado to a butter-scented bagel
Okjubu's Seasoned Grilled Squid Legs
An addictive squid dish grilled in an air fryer with a sweet and savory sauce and buttery flavor.
Okjubu's Honghap Gukmul Cream Jjamppong
A Chinese-style cream jjamppong loaded with fresh mussels and seafood, simmered with milk and heavy cream for a smooth yet spicy broth.