Okjubu's Vegetable Tempura
A delicious snack made by thinly slicing various vegetables such as carrots, sweet potatoes, and onions, mixing them with batter, and frying until crispy.
Ingredients needed 2 servings
Recipe
Cooking tips
- Using ice-cold or chilled water when making the tempura batter results in a much crispier coating.
- For even crispier texture, fry lightly first, remove, then increase oil temperature and quickly fry again for a second time.
Recommended for
- Those who want to enjoy a homemade vegetable tempura that's as crispy and savory as store-bought versions.
- Those looking to make the ultimate side dish snack to pair with tteokbokki.
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