Okjubu's Burdock Stew
A crisp, savory-sweet stewed burdock that makes a perfect side dish or filling for kimbap—truly a rice thief.
Ingredients needed 4 servings
Recipe
Cooking tips
- Soaking sliced burdock in water prevents browning and removes its sharp flavor.
- Finish by turning up the heat and quickly sautéing to enhance the glossy sheen.
Recommended for
- Those looking to make a hearty, long-lasting side dish.
- People who want to prepare their own crisp, sweet-savory burdock for kimbap.
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