Okjubu's Banchan-style Dubu Jorim

Name: Okjubu's Banchan-style Dubu Jorim
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: tofu 1 block (300g); green onion 1/2 stalk; onion 1/4 piece; cheongyang chili pepper 1; soy sauce 3 tablespoons; gochugaru 1.5 tablespoons; minced garlic 1 tablespoon; rice syrup 1 tablespoon; sesame oil 1 tablespoon; water 100ml

A banchan shop-style dubu jorim that is savory-sweet, bursting with umami, and an absolute rice thief.

20 min Difficulty Easy side dish

Main ingredients

tofu green onion onion cheongyang chili pepper soy sauce gochugaru garlic rice syrup sesame oil

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tofu green onion onion cheongyang chili pepper soy sauce gochugaru garlic rice syrup sesame oil

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Quick recipe

Cooking tips

Thoroughly pat dry the tofu to prevent oil splatter and achieve a firmer texture when frying.
For a spicier kick, increase the amount of cheongyang chili pepper or gochugaru to taste.

Recommended for

Those who want to recreate the addictive, cling-to-your-mouth dubu jorim taste from a banchan shop at home.
Those who want to whip up a reliably delicious side dish with just basic ingredients and seasonings.

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