Okjubu's Banchan-style Dubu Jorim
A banchan shop-style dubu jorim that is savory-sweet, bursting with umami, and an absolute rice thief.
Ingredients needed 2 servings
Recipe
Cooking tips
- Thoroughly pat dry the tofu to prevent oil splatter and achieve a firmer texture when frying.
- For a spicier kick, increase the amount of cheongyang chili pepper or gochugaru to taste.
Recommended for
- Those who want to recreate the addictive, cling-to-your-mouth dubu jorim taste from a banchan shop at home.
- Those who want to whip up a reliably delicious side dish with just basic ingredients and seasonings.
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