Recipe source with curated public cooking content.
471 recipes found.

A delicious alternative to regular bibim guksu, this dish features chewy store-bought bukkumi tossed in a tangy, sweet, and spicy sauce.

Garlic scapes are blanched for only 45 seconds to keep them crisp, then tossed in a spicy-sweet gochujang and soy sauce dressing.

A dish where mackerel, coated in flour and grilled to a crispy exterior and tender interior, is topped with a savory, fragrant green onion soy sauce marinade for an extra-rich flavor.

A hearty one-bowl dish made by stir-frying minced meat and soybean curd in a spicy gochujang oil and doubanjiang base

A delicious snack made by thinly slicing various vegetables such as carrots, sweet potatoes, and onions, mixing them with batter, and frying until crispy.

A quick and savory side dish with a chewy texture that rivals meat, tossed in a spicy-sweet homemade sauce using residual heat for maximum flavor.

A unique braised dish where sundubu is first air-fried until firm on the outside, then topped with a sweet and savory minced beef soy sauce.

A savory and crispy pancake made with leftover tteokguk tteok, ground beef, and eggsโan unusual jeon dish.

A refreshing and clear soup where the deep umami of myeonran paste blends perfectly with the mild richness of potatoes

A fragrant water fern side dish that eliminates its distinct fishy odor and is stir-fried to be soft and moist.

A special side dish of crisp blanched spinach and chewy squid tossed in a sweet and tangy chogochujang sauce

A unique brunch toast made by adding vegetable egg mixture and avocado to a butter-scented bagel