Okjubu's Undeokgwi Bokkeum
Okjubu's special undeoegwi bokkeum with the rich flavor and taste of jajangmyeon
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not completely remove the saltiness from undeokgwi—taste it lightly and leave a bit for balanced seasoning.
- Make sure to fully develop the garlic oil before adding other ingredients to effectively eliminate the characteristic fishy smell of undeokgwi.
Recommended for
- Those seeking a clean-tasting side dish without the typical fishy aroma of undeokgwi.
- Those wanting to quickly create a rich, savory side dish in no time.
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