Okjubu's Mushroom Soy Sauce Stew

Name: Okjubu's Mushroom Soy Sauce Stew
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: enoki mushroom as needed; shiitake mushroom as needed; green onion a little; soy sauce 5 tablespoons; water 5 tablespoons; mirin 1 tablespoon; corn syrup 2.5 tablespoons; ginger syrup 1 tablespoon; minced garlic a little; vegetable oil generously

A convenient side dish made by pan-frying leftover mushroom scraps until chewy, then simmering them in a rich, savory homemade sauce that's perfectly balanced between sweet and salty.

15 min Difficulty Easy side dish

Main ingredients

enoki mushroom shiitake mushroom green onion soy sauce mirin corn syrup ginger syrup garlic

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enoki mushroom shiitake mushroom green onion soy sauce mirin corn syrup ginger syrup garlic

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Quick recipe

Cooking tips

Pan-frying mushrooms thoroughly in oil helps evaporate moisture, resulting in a firmer texture and deeper umami flavor.
If ginger syrup is unavailable, use a small amount of minced fresh ginger or ground ginger, or omit it altogether—but adding it enhances the savory depth.
For extra spice, stir in a pinch of chili powder to the glaze or add sliced green chili peppers.

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Okjubu's Mushroom Soy Sauce Stew

Main ingredients

Tags

Shop ingredients on Coupang(Ad)

How did it turn out when you followed this recipe?

This Man's Cook Mushroom Soy Stir-fry

Yoon Yi-ryeon's Soybean Sprout Soy Sauce Glaze

Ingredients needed 2 servings

Recipe

Cooking tips

Recommended for

This Man's Cook Squid Strips in Soy Sauce Glaze

Yoon Yi-ryeon's Quail Egg Jangjorim (with Konjac and Shiitake Mushrooms)

Solo Cooking God's Chicken in Soy Sauce Glaze

Striker Chef's Pork Belly Soy Glaze

Okjubu's Mushroom Soy Sauce Stew

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Shop ingredients on Coupang(Ad)

How did it turn out when you followed this recipe?

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This Man's Cook Mushroom Soy Stir-fry

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Main ingredients

Tags

Ingredients needed 2 servings

Recipe

Cooking tips

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