Lim Sung-geun
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Lim Sung-geun Recipes
212 recipes found.

Lim Sung-geun's Tuna Egg Baked Rice
A special one-dish meal that is golden on the outside and moist inside, instead of greasy fried rice.

Lim Sung-geun's All-Purpose Yeondu Seasoning
A high-quality homemade liquid seasoning that removes the characteristic off-flavor and heaviness of dasida and filters out even fine impurities with egg.

Lim Sung-geun's Premium Pine Nut Samgyetang
A premium tonic samgyetang with a rich, savory broth resembling beef bone soup, made by finely grinding glutinous rice and pine nuts.

Lim Sung-geun's Super Simple Eomuk Tang
Recreate the deep, nostalgic flavor of street-side stalls in just 5 minutes using a secret green bean paste concentrate.

Lim Sung-geun's Jabakjabak Gangdoenjang
A barbecue-restaurant-style ssamjang gangdoenjang that uses blended cold rice or tofu to create a mild, savory depth without being salty.

Lim Sung-geun's Gochujang Squid Salad
A beloved side dish that remains moist and never becomes hard, even when cooled—spicy-sweet and delicious.

Lim Sung-geun Spicy Sweet Yellow Croaker Grilled
Spicy sweet yellow croaker grilled with blended onions and pears, delivering a gourmet restaurant-style flavor

Lim Sung-geun's Mackerel Soup
A nourishing soup made rich and spicy like chueotang using canned mackerel and siraegi

Lim Sung-geun's Lotus Root Black Sesame Salad
A healthy wellness salad featuring crisp lotus root briefly blanched for one minute and tossed in a rich, nutty black sesame mayonnaise sauce.

Lim Sung-geun's Bean Sprout Stir-Fry
A crisp bean sprout dish ready in just 2 minutes by stir-frying directly in a hot pan without blanching

Lim Sung-geun's Gochujang All-Purpose Spring Onion Salad
A crisp and refreshing spring onion salad made without soaking, using a versatile seasoned dressing with gochujang for deep umami flavor.

Lim Sung-geun's Soybean Sprout Tofu Hot Pot
A spicy hot pot combining pan-fried tofu, crunchy soybean sprouts, and thinly sliced pork belly, all brought together with perilla oil.