Lim Sung-geun Recipes

212 recipes found.

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Lim Sung-geun's Andong Gukssi Perilla Leaf Steamed Dish

A convenient recipe to recreate the soft, fragrant perilla leaf steamed dish enjoyed at famous noodle shops at home.

25 minEasyside dish

perilla leavesscallionsmedium ground chili powderdried anchovy brothpremium soy sauce

side dishrice companionhome cooking

Lim Sung-geun's Mugwort Mix

A fragrant nostalgic mugwort mix made by combining tender spring mugwort and rice flour in a golden ratio, steamed for 15 minutes until fluffy and light.

30 minEasySnacks & desserts

mugwortrice flour

seasonal dishspring greenstraditional snack

Lim Sung-geun's Spring Onion Doenjang Guk

This doenjang guk recipe features a rich, savory broth with deep umami flavor, achieved by removing the fishy aroma from dried shrimp and simmering spring onions thoroughly.

20 minEasySoups & stews

spring onionstock packetdried shrimpdoenjangminced garlic

soup dishseasonal foodhangover remedy

Lim Sung-geun's Comforting Egg Soup

A simple, delicate egg soup ready in just 3 minutes for busy mornings—soft, refreshing, and effortless to make.

5 minEasySoups & stews

egggreen oniondried anchovy brothsesame oil

super simplebreakfastegg dish

Lim Sung-geun's Seasoned Seaweed

A spicy and tangy rice-stealing side dish that uses up stale seaweed to whet the appetite

10 minEasyside dish

dol-gim (dried laver)cheongyang chili pepperred chili pepperJin-ganjang (Korean all-purpose soy sauce)tuna extract

basic side dishhome-cooked mealrice thief

Lim Sung-geun Grilled Mackerel

Removes the thin transparent skin and dark membrane from mackerel, then uses tuna sauce marinade with green onion and garlic to completely eliminate fishy odor, resulting in perfectly crispy outside and tender inside grilled mackerel.

15 minNormalMeat & mains

mackereltuna saucevegetable oilall-purpose flourgreen onion

seafood dishmain coursehome cooking

Lim Sung-geun's Beef Bulgogi

Authentic beef bulgogi enjoyed with a moist and tender broth, using the precise golden ratio of water, soy sauce, and sugar

20 minEasyMeat & mains

beef brisketpremium soy saucegrated pearseasoned onionyellow sugar

meat dishmain coursehome cooking

Lim Sung-geun's Pork and Cod Stew

A refreshing, spicy cod stew with rich umami flavor, made without soybean paste or gochujang—instead using fermented anchovy sauce and soybean paste for a clean, bright taste, enhanced with pork for added depth.

20 minEasySoups & stews

CodStew-grade porkRadishFermented anchovy sauceSoybean paste

stewbroth dishhome cooking

Lim Sung-geun's Fragrant Frying-Style Fried Egg

A fragrant fried egg prepared in the style of Chinese cuisine, cooked by frying in oil to maximize the Maillard reaction.

5 minEasyside dish

eggvegetable oil

side dishhome cookingrice enhancer

Lim Sung-geun's Jinmichae Mujim

A simple, no-cook jinmichae mujim with mayonnaise that stays soft to the very last bite

15 minEasyside dish

jimijaemayonnaisegochujangcorn syrupminced garlic

Side dishHome cookingRice companion

Lim Sung-geun's Beer Braised Pork Belly

A super simple stew made with just pork belly and beer—no water or green onions, no garlic—perfectly eliminating the gamey smell while yielding tender, juicy results.

45 minEasyMeat & mains

pork bellybeer

meat dishmain coursehome cooking

Lim Sung-geun's Super Simple Napa Cabbage Kimchi

A super simple kimchi made quickly by mixing just the filling with a ready-made all-purpose kimchi paste.

30 minNormalMeat & mains

salted napa cabbagered chili powderradishgreen onionnappa cabbage outer leaves

kimchiside dishhome cooking