Modu Recipe
Modu Recipe

Lim Sung-geun's Mackerel Soup

A nourishing soup made rich and spicy like chueotang using canned mackerel and siraegi

Ingredients needed 3 servings

Recipe

Cooking tips

  • Adding just a tiny amount of sugar, like a seasoning, really brings out the overall savory depth.
  • If you have Korean prickly ash powder, sprinkle some on at the end for an even more chueotang-like flavor.

Recommended for

  • Those who enjoy thick, spicy soups in the style of chueotang.
  • Those who want to make a hearty soup easily without handling fresh fish.

Shop ingredients on Coupang(Ad)

siraegicanned mackereldoenjanggochujangminced garlicgingercheongyang chili pepper powdertuna extract

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