Main ingredients
traditional doenjanggochujangDasidamedium-ground gochugaruwhite starch syrupMiwonsesame oilminced garlicinstant rice
Lim Sung-geun's Jabakjabak Gangdoenjang
A barbecue-restaurant-style ssamjang gangdoenjang that uses blended cold rice or tofu to create a mild, savory depth without being salty.
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