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Modu Recipe

Lim Sung-geun Spicy Sweet Yellow Croaker Grilled

Spicy sweet yellow croaker grilled with blended onions and pears, delivering a gourmet restaurant-style flavor

Ingredients needed 3 servings

Recipe

Cooking tips

  • Do not grill immediately after marinating—let it rest for about 30 minutes so the marinade fully penetrates the fish and prevents surface-only seasoning.
  • Using only perilla seed oil makes it prone to burning; using only vegetable oil results in less aroma. A mix of both oils ensures a rich flavor and smooth texture.
  • For better flavor pairing, use plenty of finely chopped green onion instead of scallions—the stronger scent complements the grilled croaker perfectly.

Recommended for

  • Those who want a properly cooked yellow croaker with a soft, non-dry texture.
  • People looking for a delicious spicy marinade that can be used in various dishes such as grilled burdock root or jujube salad.

Shop ingredients on Coupang(Ad)

Yellow croakerPremium soy sauceOnionPearFine red chili powderCorn syrupMinced garlicCooking wineSesame oilVegetable oilPerilla seed oilGreen onionToasted sesame seeds

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