Lim Sung-geun
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Lim Sung-geun Recipes
212 recipes found.

Lim Sung-geun's Simple Onion Pork Curry
A rich, deeply flavored curry that maximizes the natural sweetness of onions and the savory richness of pork, without using potatoes or carrots.

Lim Sung-geun's Kelp Cucumber Cold Soup
A refreshing cold soup with deep umami flavor from tuna sauce and blanched kelp, perfectly eliminating any fishy odor by briefly scalding the soaked kelp for just 10 seconds.

Lim Sung-geun's Yukhoe
Premium yukhoe with a rich, fruity liquid marinade that evenly penetrates without overpowering the delicate texture

Lim Sung-geun's Jjamppong
A top-notch jjamppong recipe that delivers the deep, smoky wok flavor of a specialty restaurant right at home.

Lim Sung-geun's Cod with Spicy-Sweet Marinade
A premium, high-end bistro-style dish featuring crispy exterior and moist interior cod, enhanced with a rich, savory-spicy-sweet homemade marinade.

Lim Sung-geun's Dried Anchovy Jjim
A versatile, sweet-salty jjim base enhanced with crispy-fried anchovies for deep, rich flavor—perfect as a top rice companion side dish.

Lim Sung-geun's Mayonnaise Kimchi Fried Rice
Creates a restaurant-style, fluffy and savory kimchi fried rice using mayonnaise and a special kimchi preparation method.

Lim Sung-geun's All-Purpose Soy Sauce Pork Stir-Fry
A quick, savory, and rich soy sauce pork stir-fry ready in just 3 minutes using all-purpose soy sauce

Lim Sung-geun's Universal Soy Sauce Spicy Pork Stir-Fry
A spicy and slightly thick pork stir-fry simmered with gochugaru and water over a universal soy sauce base.

Lim Sung-geun's Perilla Oil Cucumber Ramyun
A unique hangover ramyun with an extremely refreshing broth, combining crunchy cucumber and savory perilla oil.

Lim Sung-geun's Potato Jorim
A week-long side dish that maximizes savory depth using non-crumbly, sticky potatoes and dashi-grade dried anchovies

Lim Sung-geun's All-Purpose Kimjang Seasoning Paste
This is Imjjang's all-purpose kimjang seasoning paste, made simply with starch syrup instead of cooking a starch paste.