Recipe source with curated public cooking content.
43 recipes found.

A slow-cooked BBQ dish that maximizes flavor by combining sweet and savory galbi seasoning with yangkochi sauce for a rich, addictive taste.

A unique buffalo wing recipe that adds ssamjang to butter and hot sauce for extreme crispiness and umami.

This nourishing kalguksu features a rich and savory pork backbone broth topped with a deep-flavored special stir-fried seasoning made with animal fat and three types of chili powder, plus fragrant water parsley.

A classic salmon steak cooked to perfection with a crisp, biscuit-like skin and moist, tender flesh.

A unique stir-fried pork dish where the rich lard of pork collar is coated with a special ssamjang sauce and perilla leaf aroma, creating an addictive flavor.

A nourishing pot rice made by stir-frying kimchi and brown rice in the savory oil rendered from duck roast, then cooking in a pressure cooker.

A fail-proof recipe for chewy cold pork using a pressure cooker, controlling the heat and steaming time.

A kimchi pancake made without wheat flour or pancake mix, using only potato starch sediment and kimchi juice to achieve an overwhelmingly chewy yet crispy texture.

A soft, fluffy bomb-style steamed egg with umami from salted shrimp, dramatically puffed up in a hot earthenware pot.

Thick pork neck (shoulder) is vigorously massaged with sticky gochujang and jocheong seasoning to adhere, then gently grilled over low heat until moist insideโa traditional wet-style jumulleok.

An ultra-special steak recipe with a unique sauce made by stir-frying red curry paste and ssamjang.

A sweet and savory multi-purpose soy sauce marinade creates a moist and smoky stir-fried pork dish in the style of a truck stop restaurant's bulbaek.