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Modu Recipe

Kim Jin-soon's Banchan Shop Japchae

A banchan shop's know-how japchae recipe that boils unsoaked glass noodles in water with soy sauce and cooking oil so they don't get soggy over time.

Ingredients needed 5 servings

Recipe

Cooking tips

  • Boiling the glass noodles in water with soy sauce and cooking oil without pre-soaking evenly coats them with color and seasoning, and prevents them from getting soggy over time.
  • Mix the seasonings and stir-fried ingredients while the noodles are hot so the seasoning penetrates deeply instead of staying on the surface.

Recommended for

  • Those who want to know how to cook japchae that doesn't get soggy over time.
  • Those who want to make japchae quickly without pre-soaking the glass noodles.
  • Those who want a high-quality japchae without fail for holidays or special occasions.

Shop ingredients on Coupang(Ad)

Glass noodlesPorkOnionOyster mushroomWood ear mushroomPaprikaCarrotGarlic chivesImitation crab sticksCooking oilJin-ganjangSeasoned saltMinced garlicYonduStarch syrupSesame oilSugar

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