Kim Jin-soon Yoon Nam-no Szechuan Chapagetti
Szechuan Chapagetti with a spicy kick from chili oil made by pouring boiled olive oil over cheongyang chili peppers and chili powder
Ingredients needed 2 servings
Recipe
Cooking tips
- Pouring boiled olive oil over chili powder and cheongyang chili peppers brings out the aroma.
- Adding noodle water when stir-frying helps the powder soup dissolve well and keeps the noodles moist.
Recommended for
- Those who want a sharper and deeper spicy flavor than regular Chapagetti.
- Those who want to elevate the flavor of instant noodles with a simple chili oil making tip.
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