Chinese Cuisine Witch
Recipe source with curated public cooking content.
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Chinese Cuisine Witch Recipes
72 recipes found.
Chinese Cuisine Witch's Yukhoe Bibimbap
A dish that lets you enjoy both yukhoe and bibimbap at the same time using vegetables from your fridge.
Chinese Cuisine Witch's Blue Dragon Sauce
A Chinese-style all-purpose blue sauce made by pouring hot oil over aromatic vegetables to extract their flavor and then cooking off the moisture.
Chinese Cuisine Witch's Minari Muchim
A recipe for minari muchim that pairs perfectly with pork belly.
Chinese Cuisine Witch's Pork Lettuce Wraps
A dish for entertaining guests, featuring stir-fried pork and vegetables on crisp lettuce.
Chinese Cuisine Witch's Stir-fried Crab
A quick and easy stir-fried crab made at home using doubanjiang all-purpose sauce.
Chinese Cuisine Witch's Non-Soggy Japchae
This is a hotel-style japchae recipe where the sweet potato noodles are boiled directly in a soy sauce seasoning liquid to prevent sogginess.
Chinese Cuisine Witch's Doubanjiang Gochu Japchae
A super simple gochu japchae recipe using Lee Kum Kee doubanjiang sauce to bring a hotel-quality taste right at home.
Chinese Cuisine Witch's White Jjamppong
A clean-tasting white jjamppong made by stir-frying vegetables and seafood to impart a smoky flavor, then adding broth and boiling.
Chinese Cuisine Witch's Watermelon Rind Saengchae
A side dish made by using the osmotic pressure principle to remove moisture from watermelon rind and seasoning it to a crisp texture.
Chinese Cuisine Witch's Ganjjajang
A dry ganjjajang with a rich, fire-kissed aroma, stir-fried only with oil and the natural moisture from vegetables.
Chinese Cuisine Witch's Stir-fried Chicken Wings with Doubanjiang
A super simple stir-fried chicken wings dish with a smoky flavor using the all-purpose doubanjiang sauce.
Chinese Cuisine Witch's Napa Cabbage Kimchi
This napa cabbage kimchi is made by brining baby napa cabbages in salt water, then mixing with a seasoning paste made from ground dried chili peppers, rice, and other ingredients.