Chinese Cuisine Witch's Blue Dragon Sauce

A Chinese-style all-purpose blue sauce made by pouring hot oil over aromatic vegetables to extract their flavor and then cooking off the moisture.

Ingredients needed 10 servings

Recipe

Cooking tips

  • Ginger has a strong flavor, so slice it very thinly and then mince it to prevent it from overpowering the sauce.
  • Add cheongju (or refined rice wine) with the powdered seasonings to provide moisture and prevent clumping.
  • Stir-fry until the moisture has completely evaporated to ensure longer storage.
  • Always cool the sauce completely before storing in a sterilized container to prevent spoilage.

Recommended for

  • Those who want to easily enhance the flavor of fried rice or various stir-fried dishes.
  • Those looking for a versatile Chinese-style all-purpose seasoning to make ahead and use in many ways.

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