Aha Bujang's Pad Thai
A super simple stir-fried rice noodle dish made in 5 minutes without tamarind sauce, using store-bought hot sauce and maesil extract
Ingredients needed 1 servings
Recipe
Cooking tips
- Soak the noodles in lukewarm water instead of boiling them to keep them chewy and prevent sogginess when stir-frying.
- A squeeze of lemon or lime juice adds an extra exotic flavor.
Recommended for
- Those who want to easily make pad thai at home without tamarind sauce.
- Those who want to whip up a fancy noodle dish in just 5 minutes.
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