Aha Bujang's Pad Thai

Name: Aha Bujang's Pad Thai
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 100g soaked rice noodles; 1 egg; 3–5 cooked shrimp; 100g mung bean sprouts; 1.5 tbsp hot sauce; 1 tbsp maesil extract; 0.5 tbsp oyster sauce; 1 tbsp sugar; 1/3 tsp chicken stock powder; 2 tbsp cooking oil; a little scallions; a little chili powder

A super simple stir-fried rice noodle dish made in 5 minutes without tamarind sauce, using store-bought hot sauce and maesil extract

10 min Difficulty Easy Noodles & bunsik Pad Thai collection

Main ingredients

soaked rice noodleseggshrimpmung bean sproutshot saucemaesil extractoyster sauce

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soaked rice noodles egg shrimp mung bean sprouts hot sauce maesil extract oyster sauce

Seungwoo Dad's Pad Thai

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Solo Cooking God's Pad Thai-style Stir-fried Udon

A super-simple stir-fried udon with bean sprouts that brings out the exotic sweet-salty-sour flavor of pad thai by mixing udon liquid soup base with Korean fish sauce and vinegar.

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Quick recipe

Cooking tips

Soak the noodles in lukewarm water instead of boiling them to keep them chewy and prevent sogginess when stir-frying.
A squeeze of lemon or lime juice adds an extra exotic flavor.

Recommended for

Those who want to easily make pad thai at home without tamarind sauce.
Those who want to whip up a fancy noodle dish in just 5 minutes.

Baek Jong-won's Pad Thai

A super simple Thai stir-fried rice noodle recipe that recreates the authentic flavor using common pantry ingredients like soy sauce, vinegar, fish sauce, and sugar instead of tamarind sauce.

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Ttukdak Hyung's Thai-Style Pad Thai

A Thai-style pad thai made by stir-frying rice noodles and tofu noodles with garlic, dried shrimp, and cocktail shrimp in chili oil, finished with a savory soy sauce seasoning for rich umami.

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