Aha Bujang's Survival Clam Somyeon
A refreshing and spicy survival noodle dish made by boiling frozen clams, fish sauce, and somyeon in one pot
Ingredients needed 1 servings
Recipe
Cooking tips
- The starch from the somyeon dissolves into the broth, creating a smooth and slightly thick soup — that's the hallmark of this dish.
- If you don't have fish sauce, you can substitute fermented anchovy sauce or soup soy sauce, but fish sauce gives the best clean, savory depth.
Recommended for
- Those who want a refreshing noodle soup with clams without the hassle of purging.
- People living alone who want to cook and wash up with just one pot.
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