Aha Bujang's Survival Clam Somyeon

Cooking tips 💡

• The starch from the somyeon dissolves into the broth, creating a smooth and slightly thick soup — that's the hallmark of this dish.
• If you don't have fish sauce, you can substitute fermented anchovy sauce or soup soy sauce, but fish sauce gives the best clean, savory depth.

Recommended for 🙋

• ⭐Those who want a refreshing noodle soup with clams without the hassle of purging.
• ⭐People living alone who want to cook and wash up with just one pot.