Aha Bujang's Stir-fried Radish Namul

• 500g radish
• 50g large green onion
• 1 tablespoon saeujeot (Korean salted fermented shrimp)
• 1 tablespoon perilla seed powder
• 1 tablespoon minced garlic
• 1 tablespoon sugar
• 1/2 teaspoon beef dashida
• 1/2 teaspoon Miwon
• 2 tablespoons cooking oil
• 1/2 tablespoon sesame oil
• 1 cup water

Recipe 🍳

Cooking tips 💡

• Instead of stir-frying the radish directly in oil, first marinate it with the seasonings so that the moisture is drawn out and the flavors penetrate deeply.
• If saeujeot is unavailable, substitute with 1 tablespoon fermented anchovy sauce or soup soy sauce to achieve a similar savory depth.

Recommended for 🙋

• ⭐Those who want to make a rustic, savory country-style radish namul.
• ⭐Those who enjoy mixing tender radish and its moist broth with rice.