Main ingredients
radishlarge green onionsaeujeot (Korean salted fermented shrimp)perilla seed powderminced garlicbeef dashidasesame oil
Aha Bujang's Stir-fried Radish Namul
A moist stir-fried radish namul, wilted with saeujeot and seasonings, then enriched with perilla seed powder and sesame oil for a nutty finish
Ingredients needed 3 servings
Recipe
Cooking tips
- Instead of stir-frying the radish directly in oil, first marinate it with the seasonings so that the moisture is drawn out and the flavors penetrate deeply.
- If saeujeot is unavailable, substitute with 1 tablespoon fermented anchovy sauce or soup soy sauce to achieve a similar savory depth.
Recommended for
- Those who want to make a rustic, savory country-style radish namul.
- Those who enjoy mixing tender radish and its moist broth with rice.
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