아하부장
Recipe source with curated public cooking content.
All times
All difficulties
아하부장 Recipes
883 recipes found.

Aha Bujang's Dasida Egg Soup
An egg soup that uses beef dasida and garlic to create deep savory flavor and highlights a fluffy, cloud-like egg texture.

Aha Bujang's Pork Neck Braised Short Rib Style
A braised short rib style dish made by simmering marinated pork neck and thinly sliced potatoes in a small amount of liquid

Aha Bujang's Manghyang Bibim Guksu
A restaurant-style bibim guksu with a rich gochujang sauce and white kimchi, offering a spicy, sweet, and refreshing flavor.

Aha Bujang's Seasoned French Fries
Fast-food style French fries made by removing starch, coating with frying mix, double-frying, and tossing with seasoning powder

Aha Bujang's Scallion-Infused Oil Egg Fried Rice
A super simple egg and seafood fried rice with fluffy, separate grains coated in the savory aroma of scallion-infused oil

Aha Bujang's Authentic Nagasaki White Jjamppong
Nagasaki-style jjamppong with a deep, savory broth made from rich beef bone stock, stir-fried fresh seafood and vegetables for a smoky, umami-packed flavor

Aha Bujang's Smoked Duck Fried Rice
A super simple fried rice that uses the natural fat from smoked duck to stir-fry vegetables and rice until nutty and fragrant.

Aha Bujang's Indian-Style Chicken Curry
A rich Indian-style chicken curry made without water, using the flavors of onion, tomato, and fresh cream with added spices.

Aha Bujang's 5-Minute Raisin Tree Tea Soybean Sprout Hangover Soup
A refreshing soybean sprout hangover soup made in just 5 minutes using store-bought raisin tree tea, without needing a deep broth.

Aha Bujang's Authentic Mapo Tofu
A Chinese-style authentic mapo tofu with deep flavor from stir-fried pork, shiitake mushrooms, and paprika with doubanjiang and oyster sauce

Aha Bujang's Bibim Makguksu
A restaurant-style bibim makguksu with a sweet, tangy, and savory flavor that fills your mouth, made by blending fruits and vegetables.

Aha Bujang's Tornado Omurice Curry
A curry-house-style omurice featuring a rich Japanese curry base topped with a tornado-shaped egg crepe