아하부장
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아하부장 Recipes
883 recipes found.
Aha Bujang's Yukgaejang Kalguksu
A super-simple yukgaejang kalguksu made in just 5 minutes by combining store-bought retort yukgaejang with anchovy kalguksu ramyun for a rich, spicy kick.
Aha Bujang's Pan-Fried Tofu with Minced Pork Soy Sauce
A tofu steak finished with a savory minced pork sauce on top of golden, crispy pan-fried tofu cut 3 cm thick
Aha Bujang's All-Purpose Wild Chive Seasoning Sauce
A versatile seasoning sauce where the pungent aroma of wild chives harmonizes with the savory depth of soy sauce, fermented sand lance sauce, and clear lemon-lime soda, perfect for rice or steamed dishes.
Aha Bujang's Gochujang Tuna Jjigae
A super-simple gochujang tuna jjigae simmered down in 5 minutes with 1 teaspoon of curry powder for extra savoriness.
Aha Bujang's Zucchini Pork Doenjang Jjigae
A meat-restaurant-style zucchini pork jjigae with a rich, spicy broth achieved by harmoniously blending fermented anchovy sauce, doenjang, and gochujang in a 1:1:1 ratio.
Aha Bujang's Stir-fried Pork Belly with Mung Bean Sprouts
An izakaya-style dish where pork belly is crisply fried, then stir-fried in its own fat with a sweet-salty sauce, and mung bean sprouts are quickly cooked over high heat to retain their crunch.
Aha Bujang's Sindang-dong Jjolbokki
Sindang-dong style jjolbokki with chunjang and seasoning sauce for a spicy-sweet umami flavor, topped with cheese
Aha Bujang's Soy-Marinated Eggs
Soft-boiled soy-marinated eggs with a savory depth, made by mixing 1/2 cup each of soy sauce, mirim, and cheongju
Aha Bujang's Beef Uyuk-tangmyeon
A budget-friendly uyuk-tangmyeon made by stir-frying ground beef with soy sauce and garlic to create a rich broth, then adding ramyun noodles and bok choy.
Aha Bujang's Professional-Style Eomuk-tang
A super-simple eomuk-tang that recreates the taste of street food stalls and specialty shops using only store-bought basic seasoning combinations, without any vegetable or seafood broth.
Aha Bujang's Sesame Ramyun
A handmade sesame ramyun where ground sesame egg mixture coats slightly undercooked noodles, delivering a rich, nutty, and spicy broth.
Aha Bujang's Soy-Marinated Peeled Shrimp
A no-cook soy-marinated shrimp made by aging frozen shrimp in a soy sauce mixture of 250ml water and 125ml tsuyu.