Soups & stews
Warm soups, stews, and broth-centered meals
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Soups & stews Recipes
1,260 recipes found.
Aha Bujang's Green Onion Kimchi Pork Bone Stew
A hearty hangover soup made by simmering well-fermented green onion kimchi and pork spine bones, enhanced with gochujang and vinegar for deep savory flavor and a pleasant tang.
Aha Bujang's Daejeon-style Beef Gukbap
A Daejeon specialty-style beef gukbap made by simmering beef brisket and ribs for 2 hours to create a deep broth, then topping it with thinly sliced radish and shredded meat.
Aha Bujang's Cheongju Jjageuli
A spicy, simmered pork dish from Cheongju, Chungbuk, made with thick-cut pork foreleg and vegetables braised in a bold seasoning until the sauce reduces to a rich, concentrated consistency.
Aha Bujang's Mandu Egg Soup
A super-simple mandu egg soup that comes together in 10 minutes using store-bought frozen mandu and tuna extract for a rich, smooth broth.
Aha Bujang's Beef Bone Tteok Mandu Guk
A deeply savory tteok mandu guk made with rich beef bone broth, dried pollock, and beef garnish
School Chef's Sundubu Jjigae
A clean and spicy sundubu jjigae with vegetables and tuna sauce, no stock needed, from School Chef.
Ttukdak Hyung's Myeongran Bijijjagwi
A spicy, savory stew made by stir-frying gochugaru and simmering tofu, myeongran, and zucchini until just right, delivering a bold, tangy flavor.
Lee Hye-jung's Abalone Gomtang
A nourishing abalone gomtang with a milky, deep flavor like beef bone soup, made by simmering abalone stir-fried in sesame oil with dried pollock broth over low heat for a long time.
Ttukdak Hyung's Budae Jjigae
A hearty budae jjigae simmered with spam, ground pork, and vegetables in a spicy soybean paste and gochujang sauce
Ttukdak Hyung's Clear Beef Tendon Soup
A clear soup made by slicing the steamed beef tendon and shank, adding them to the rich broth left from steaming, and simmering simply with green onion and salt.
Okjubu's Pollack Soup
A simple and refreshing pollack soup cooked without fishy odor using a versatile, spicy seasoning blend.
Okjubu's Gopdoritang
A rich and hearty gopdoritang made by simmering Hanwoo offal and chicken in a spicy, thick all-purpose seasoning sauce.