Aha Bujang's Beef Bone Tteok Mandu Guk

• 300g tteokguk tteok
• 6 mandu
• 300g ground beef
• 40g large green onion
• 1 egg
• 10g dried pollock
• 1L beef bone broth
• 1 tbsp cooking oil
• 1 tbsp Jin-ganjang
• 1 tbsp sugar
• 1/2 tsp Miwon
• 1/2 tsp beef dashida
• salt to taste
• a pinch of black pepper

Recipe 🍳

Cooking tips 💡

• Adding a small amount of dried pollock greatly enhances the broth with umami and a refined depth of flavor.
• Avoid overcooking the ground beef; stir-fry only until it loses its pink color to prevent it from becoming dry and tough.
• To maintain the milky white color and deep flavor of the beef bone broth, season with salt and Miwon instead of soup soy sauce.

Recommended for 🙋

• ⭐Those who want to enjoy a deep, rich, restaurant-style tteokguk at home for New Year's or holidays.
• ⭐Those who crave a deeply savory soup with the harmony of beef bone broth and dried pollock.