Modu Recipe
Modu Recipe

Aha Bujang's Beef Bone Tteok Mandu Guk

A deeply savory tteok mandu guk made with rich beef bone broth, dried pollock, and beef garnish

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adding a small amount of dried pollock greatly enhances the broth with umami and a refined depth of flavor.
  • Avoid overcooking the ground beef; stir-fry only until it loses its pink color to prevent it from becoming dry and tough.
  • To maintain the milky white color and deep flavor of the beef bone broth, season with salt and Miwon instead of soup soy sauce.

Recommended for

  • Those who want to enjoy a deep, rich, restaurant-style tteokguk at home for New Year's or holidays.
  • Those who crave a deeply savory soup with the harmony of beef bone broth and dried pollock.

Shop ingredients on Coupang(Ad)

tteokguk tteokmanduground beeflarge green onioneggdried pollockbeef bone brothJin-ganjangbeef dashida

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