Soups & stews
Warm soups, stews, and broth-centered meals
All times
All difficulties
Soups & stews Recipes
1,260 recipes found.
Seungwoo Dad's Clear Tomato Gazpacho
A clear, chilled tomato soup made by blending tomatoes, basil, and garlic without water, then slowly straining overnight.
Jung Ho-gyun's Chicken Gomtang
A rich and refreshing chicken gomtang by Chef Jung Ho-gyun, made by briefly blanching chicken and boiling it with potato, radish, and garlic for a short time, then mashing the potato into the soup.
Jung Ho-gyun's Minari Hangover Dumpling Soup
A hangover dumpling soup featuring handmade dumplings filled with fragrant minari and pork, served in a spicy yukgaejang-style broth.
Jung Ho-gyun's Mayonnaise Shepherd's Purse Doenjang Jjigae
A special doenjang jjigae that uses mayonnaise to create a rich, smooth broth reminiscent of bone marrow stock, generously topped with fragrant shepherd's purse.
Lee Hye-jung's Salmon and Kabocha Squash Stew
A savory stew made by sautéing nutrient-rich salmon and sweet kabocha squash in olive oil, then gently simmering with milk until tender.
Lee Hye-jung's Mushroom Hot Pot
A deep and refreshing mushroom hot pot made by arranging various mushrooms and seasoned beef in a pot and simmering in a clean broth.
Lee Hye-jung's Gourd Yeonpotang
A clear and refreshing soup combining the sweet, cool flesh of gourd with tender Korean small octopus (nakji)
Maeil Matna Garlic Soup
A creamy and mild garlic soup made by sautéing minced garlic, onion, and potato over low heat, then blending with heavy cream until smooth.
Ttukdak Hyung's Yukgaejang Galbi Jeongol
A premium yukgaejang galbi jeongol boasting an overwhelming depth of flavor, made with a rich broth, tender beef brisket, and a spicy chili oil seasoning.
Baek Jong-won's Wine Mussel Soup
A Belgian-style mussel dish with garlic, onion, and tomato sautéed in olive oil, enhanced with white wine and butter for an exotic flavor
Seungwoo Dad's Crab Meat Soup
Super simple crab meat soup made with enoki mushrooms and imitation crab, thickened with starch slurry and finished with beaten eggs.
Ttukdak Hyung's Yame Chueotang
A super-simple recipe that achieves the thick, rich flavor of chueotang by blending canned saury with its broth instead of using loach