Soups & stews
Warm soups, stews, and broth-centered meals
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Soups & stews Recipes
1,260 recipes found.
Solo Cooking God Tofu Biji Jjigae
A rich stew made by simmering mashed tofu and pork with fermented kimchi, eliminating the typical earthy and fishy taste of soybean residue while enhancing depth of flavor.
Solo Cooking God's Spoon-Ready Spicy Pasta
A refreshing and spicy hangover-relief pasta made by simmering abundant seafood and onions in a clay pot to create a rich broth, then adding tomato sauce, gochujang, and chili powder for a thick, bold flavor—perfect to eat with a spoon.
Solo Cooking God's Soybean Curd Biji Jjigae
An innovative kimchi stew with a fluffy texture achieved by mashing soybean curd, enhanced with a rich three-condiment seasoning
Solo Cooking God's Moksal Jeongol
A spicy moksal jeongol simmered with crunchy bean sprouts and chives, creating a deep flavor using anchovy sauce and oyster sauce without making a separate broth.
Solo Cooking God's Chicken Kalguksu
A super simple chicken kalguksu with a deep, rich broth made by roasting chicken thighs and vegetables
Solo Cooking God's Eolkeun Suyuk Jeongol
A suyuk jeongol for drinking snacks, made by quickly boiling whole pork belly in a doenjang base and then simmering it with a spicy seasoning sauce and crunchy vegetables.
Solo Cooking God Kimchi Kongnamul Soup
A spicy hangover soup made with fresh kongnamul and deeply boiled kimchi, achieving a rich savory taste using anchovy fish sauce without the need for a long anchovy broth extraction.
Solo Cooking God Ultra-Simple Egg Soup
A clear and smooth egg soup made in just 5 minutes using anchovy fish sauce and dark soy sauce, without separately making anchovy broth.
Solo Cooking God's Fiery Jjamppong
A super simple jjamppong that creates a deep and intense fiery flavor at home by stir-frying vegetables and seafood in store-bought beef bone broth.
Solo Cooking God's Broth-Style Spicy Beef Bone Fish Cakes
A pojangmacha-style spicy fish cake soup with deep, rich umami, using store-bought sagol gomtang broth as its base.
Solo Cooking God's Beef and Shiitake Mushroom Tteokguk
A rich and clean-tasting tteokguk filled with the deep flavor of beef and the fragrance of shiitake mushrooms.
Solo Cooking God's Pork and Potato Jjageuli
This is a gamjatang-style jjageuli made with pork and plenty of potatoes in a beef bone broth, seasoned with savory perilla seed powder.