Soups & stews
Warm soups, stews, and broth-centered meals
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Soups & stews Recipes
1,260 recipes found.
Aha Bujang's Sundubu Jjamppong-tang
A special jjamppong-tang that adds the softness of sundubu to a deep, spicy broth made by stir-frying pork and seafood with seasonings.
Aha Bujang's Clear Soybean Sprout Soup
A super simple clear soybean sprout soup that achieves deep flavor with beef seasoning and minced garlic, without making a separate broth.
Aha Bujang's Chicken Stock Egg Soup
A silky, savory egg soup made with chicken stock, where the egg is swirled into boiling water for delicate strands.
Aha Bujang's Sundae Gukbap with Pork Bone Broth
A rich pork bone broth simmered with head meat and sundae, finished just like the restaurant version
Aha Bujang's Large Green Onion Yukgaejang
A rich and spicy yukgaejang simmered in brisket broth with generous amounts of beef bone powder and large green onion, just like the ones from famous restaurants.
Aha Bujang's Super Simple Bunsik-jip Udon Broth
A deep and savory broth reminiscent of gimbap or bunsik restaurants, made by boiling commercial udon dashi concentrate in the right ratio.
Aha Bujang's Beef Bone Extract Sundae Gukbap
A restaurant-style sundae gukbap that quickly achieves a rich, savory broth using concentrated beef bone extract
Aha Bujang's Gochujang Sundubu Jjigae
A spicy, rich gochujang sundubu jjigae made in just 5 minutes without broth, using gochujang, Korean fish cake (eomuk), and soft tofu.
Aha Bujang's Glass Noodle Beef Radish Soup
A clear and savory beef radish soup made by simmering beef and radish thoroughly, enhanced with soup soy sauce and beef dashida for deep umami.
Aha Bujang's Refreshing Mussel Soup
A pojangmacha-style mussel soup with a spicy and clean taste, made by slowly simmering mussels from cold water to create a rich broth, then adding cheongyang chili pepper and garlic.
Seonkyoung Longest's Spicy Braised Tuna
A mom-style tuna dish that simmers canned tuna oil, large green onion, cheongyang chili pepper, and a savory seasoning sauce in an earthenware pot until reduced, perfect for mixing with rice.
Kim Ho-yoon's Spicy Hwangtae Haejangguk
A hangover soup made by stir-frying dried pollock and radish in perilla oil until dry, then boiling it with rice-rinsing water, soybean sprouts, and soft tofu for a spicy kick.